James Beard Award-honored chef Debbie Gold takes an innovative approach to classic cuisine. The New York Times raved about the restaurants space: ... the most elegant room, spectacular downtown view, polished service and one of the citys best wine lists. The pan-roasted scallops will make you swoon. Inquire about stellar wine dinners and cooking classes.
The American Restaurant Hot
25th and Grand Blvd.
Most entrees $25 and over
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