What makes Fogo on the Country Club Plaza one of our favorite stops is the sense it gives us of having had a huge yet well-balanced meal. First, we load up a plate of fresh asparagus, beets and pepper—all crisp and inviting. Second, we indulge in the slices of perfectly prepared, buttery meat with heavenly side dishes. Third, papaya cream for dessert finishes the meal with a light, sweet, cool touch. Um de nossas melhores refeições já!