Pan Roasted Chicken Hot

Chicken done right. Pan roasted breast with wilted chard, fork mashed potatoes and savory pan jus, part of Starker's Restaurant "3 for $33 Menus," with two choices for each course. First course was a luscious celeriac and applie cream bisque with apple truffle salad, and dessert -- oh my! -- was a steamed butterscotch pudding (yes, made with triple-malt scotch) and hazelnut toffee.