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KCMag.com: Finding high-quality meats in the East Bottoms.
HotSpotsSTORY BY Chris Smith
PHOTOS BY Randy Braley

Ask Local Pig owner Alex Pope for a butcher’s box, and he’ll flash you a man-I’d-love-to-help-you grin. Just know the waiting list is as long as the trek to the East Bottoms. Ask him how business is doing, and he’ll tell you he’s pleasantly surprised. Just know that means business is good. Really good.

Pope, a former sous chef at The... Read more...
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KCMag.com: Upscale experiences with a low-key approach.
gorgonzola-chicken-pizzaSTORY AND PHOTOS BY Pete Dulin

Men’s appetites have evolved into cravings for better ingredients, bolder flavors, craft beverages and a balance of extravagance and comfort. In response, local restaurants and bars deliver upscale experiences with a low-key approach.

Harry’s Bar and Tables (501 Westport Road) is the consummate Westport saloon for drinks, social rapport, unfussy food and... Read more...
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KCMag.com: What’s not to love about Westport
NeighborhoodsSTORY BY Kelly Cannon
PHOTOS BY Kenny Johnson


Bon Bon Atelier has more crafty materials than most people would know what to do with, so the shop also offers classes to get people inspired and started on handmade projects.

Westport sets the scene for everyone from history buffs to live-music fans. It’s a city bedrock for food and entertainment, so there’s little chance you haven’t spent... Read more...
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Seasons 52 debuts its new summer menu
Lobster _Shrimp_Spring_Rolls'Tis the Season

As the name implies, Seasons 52 transforms its menu as spring transitions to summer, then to fall and so on. With the rollout of its new summer menu came the invitation to try a few fresh offerings and wine pairings. KC Magazine editors were so enthused at the prospect, three of us came for a taste.

Here's what pleased our palates:



A gorgeous set of chilled lobster and spring... Read more...
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KC Eats & Greets: Shanita McAfee @ Magnolia's
Shrimp and Grits from Magnolia'sYou won’t often hear Voltaire mentioned in the same sentence as a BLT sandwich or even in the same context, but chef and restaurant owner Shanita McAfee makes the intersection between the two very plain.

The KC Magazine 2010 Sexiest Singles alumnae is sitting on a bench outside of Magnolia’s, her contemporary Southern cuisine joint, helping staff members with receipt tabulation all while... Read more...
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  • KCMag.com: Hot Spots-C...
    We are really grateful for your blog post. You will find a lot of approaches after visiting your post. Health Fitness: http://www.birdco.info/2013/03/health-fitness.html More...
  • Food Wars: Ribs
    #1 - Rub - these were the best ribs of the four places we tried. Meaty, tender and full of flavor. Johnnys and Zard are a toss up for 2nd and 3rd. Just avoid Winslows they were tough! More...
  • Food Wars: Ribs
    Tried the Rub yesterday. They were OUT OF RIBS. Really? We drove all the way out there for nothing. It was very disppointing. More...
  • Food Wars: Ribs
    Really...these are the 5 places to chose the best rib in KC? 2 of the 5 I won't even go the food is so bad! Can we get some good places to vote on! I'd rather have salad than ribs from these places! More...
  • Food Wars: Ribs
    Zardas and Winslows both had staff that didn't know what Rib Wars was and they didn't offer BOGO ribs.Can you let the managers know to inform their staffs of your promotion and that's it's BOGO ribs? More...

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