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KCMag.com: HAVE A SPECTACULAR DINNER WITH YOUR SWEETIE
Cuisine intro Feb12STORY AND PHOTOS BY Pete dulin


Most romantics go to the moon and back to make sure every detail of an amorous night is delivered with perfection. Luckily, one thing lovebirds don’t have to fuss over is finding the perfect spot to have a spectacular dinner with their sweetie. So for all those with sweaty palms, don’t worry—KC restaurants have you covered.

With some modest effort, a... Read more...
 
KCMag.com: KC'S BEST-KEPT SECRET
Neighborhoods Intro Feb12STORY BY Kelly Cannon
PHOTOS BY Phil Kline

Just a stone’s throw away from Kansas City proper, Parkville remains one of the area’s best-kept secrets with a burgeoning arts scene, classy cafés and a park perfect for lazing away an afternoon.

“Parkville is awesome!” was one of the first things I overheard when I walked into the River’s Bend Restaurant & Bar (2 Main St.) in downtown... Read more...
 
KCMag.com: COMFORT FOOD
Cuisine intro Jan12STORY AND PHOTOS BY Pete Dulin

The act of eating food for comfort is a means to an end—gaining strength and hope or finding relief, solace or well-being. That’s a lot to ask from a slice of Grandma’s apple pie. Yet, we crave certain foods in moments of need or when we want to recapture a feeling or memory.

Comfort food is often associated with Midwest staples such as meatloaf or mashed... Read more...
 
KCMag.com: OUR FAVORITE NEIGHBORHOODS
Neighborhoods Intro Jan12STORY BY Kelly Cannon
PHOTOS BY Ryan Nicholson

As I’ve explored 15 Kansas City area neighborhoods, each with its own feel and flavor, some naturally stand out because of the shopping opportunities, others because of museums and events, but almost all had one thing in common—wonderful food. My favorites are varied and sometimes surprising, but if you’re willing to be a bit adventurous... Read more...
 
KCMag.com: HONORS
Honors Intro Jan12STORY BY Kate Leibsle
Chef of the year STORY BY Katie Van Luchene

With all the amazing restaurateurs, chefs and sommeliers that make the Kansas City food scene worth talking about, you can imagine how hard it is to funnel down the field to just three annual honorees. This year, we’re proud to honor the most brilliant culinary stars and say goodbye to one who shined the brightest.

Chef of... Read more...
 
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