KCM Food
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Pigs can’t fly, but they have wings.
In a twist of marketing genius, pork producers have turned the otherwise forgettable pork shank—technically, the fibula bone of a pig’s hind leg—into something familiar and memorable.
With roughly 2 ounces of meat, “pig wings” resemble a rib or a chicken drumette and often are treated the same way, so they’ve found favor with those who... Read more...
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 Value and worth. Remember those two words.
Remember them because they are essential in business and especially in any given dining experience.
Take, for instance, this scenario: Value is a large macaroni-and-cheese plate with shrimp, stringy-tangy-pungently-delicious cheese, spinach and broccoli that hits all the right spots…from a spot called Nica's 320 in the Crossroads.
Worth? Well... Read more...
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 STORY BY Kate Brosseau
PHOTO BY BonJwing Lee
After savoring five juicy cheeseburgers from five local restaurants for five weeks, Kansas Citians hereby crown the first winner of KC Magazine’s Burger Wars… Martin City Brewing Company.
There’s no question that all tour stops were worthy contenders, but the “We Build This City” burger at MCBC racked in almost double the votes of the... Read more...
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 STORY BY Kelly Cannon
PHOTOS BY Ryan Nicholson
Most American cities have a neighborhood known as Little Italy, where you’re sure to have a spectacular dinner of spaghetti and meatballs with a glass of inexpensive Chianti as hits by the Chairman of the Board (Ol’ Blue Eyes) play in the background. Lucky for us, Kansas City’s version of Little Italy offers that and so much more.
In... Read more...
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 STORY AND PHOTOS BY Pete Dulin
No matter if the economy is up or down, people have to eat. New restaurants continue to pop up like mushrooms around Kansas City to sate the appetite of locavores in search of buzz-worthy food and an authentic experience.
Shooting some star power into the city, celebrity chef and Food Network show co-host Aarón Sánchez opened Mestizo in Leawood’s Park Place... Read more...
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