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KCMag.com: ITALIAN HOSPITALITY
HotSpotsMay12STORY BY Natalie Mcallister

PHOTOS BY Landon Vonderschmidt

Forget checkered tablecloths, mountains of spaghetti and meatballs and the sultry songs of Dean Martin. The Boot is kicking stereotypes for Italian restaurants straight to the curb.

Sometimes the best Italian restaurants are those where you expect to push open the kitchen door and find Mamma tending the stove. Tucked into a rustic... Read more...
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KC Eats & Greets Trey Bryan at Aixios
Jabulani2Sitting outside of French restaurant and bar Aixios in Brookside, I know spring is in the air.

I’ll tell you what isn't in the air, though. A man crush.

Nope, this is not a man crush, not at all. It is merely an independent objective observation with a pinch of subjective seasoning.

Admiration, maybe?

Simple conclusion: Visual artist Trey Bryan is poised for stardom.



Forget the... Read more...
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I'll Have What He's Having: Lazy Susan
Fried Turnip CakesAt ABC Café on 87th Street, between Farley and Switzer, you’ll find a hodgepodge of Chinese dishes, mostly Cantonese. There’s salted and preserved fish stir-fried with rice, funky and delicious (a dish I’ve been craving since before I was born, according to my mom), and a collection of traditional dim sum items, like sticky chicken rice steamed inside of a lotus leaf, and turnip... Read more...
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KCMag.com: LONGFELLOW AND UNION HILL NOOK
Neighborhoods April12STORY BY Kelly Cannon
PHOTOS BY KENNY JOHNSON

The city’s Longfellow and Union Hill nook in Midtown is the perfect example of what happens when tradition and old-time institutions meet innovation and modern upstarts: an eclectic mix that offers most everyone something of interest.

When I was growing up, whenever anyone unintentionally said something that rhymed, whoever was the quickest... Read more...
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KCMag.com:TRANSFORMING THE ELUSIVE SPRING HARVEST
cuisine April12STORY AND PHOTOS by Pete Dulin

With April’s proverbial showers comes fresh produce with whimsical names like fiddleheads and ramps. Peek into the kitchen to see how local chefs work their culinary magic to transform the sometimes elusive spring harvest into a plated work of art.


Ramps, fiddleheads and radishes herald the arrival of spring. From March to May, chefs with a seasonal focus get... Read more...
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  • KCMag.com: Hot Spots-C...
    We are really grateful for your blog post. You will find a lot of approaches after visiting your post. Health Fitness: http://www.birdco.info/2013/03/health-fitness.html More...
  • Food Wars: Ribs
    #1 - Rub - these were the best ribs of the four places we tried. Meaty, tender and full of flavor. Johnnys and Zard are a toss up for 2nd and 3rd. Just avoid Winslows they were tough! More...
  • Food Wars: Ribs
    Tried the Rub yesterday. They were OUT OF RIBS. Really? We drove all the way out there for nothing. It was very disppointing. More...
  • Food Wars: Ribs
    Really...these are the 5 places to chose the best rib in KC? 2 of the 5 I won't even go the food is so bad! Can we get some good places to vote on! I'd rather have salad than ribs from these places! More...
  • Food Wars: Ribs
    Zardas and Winslows both had staff that didn't know what Rib Wars was and they didn't offer BOGO ribs.Can you let the managers know to inform their staffs of your promotion and that's it's BOGO ribs? More...

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