KCM Food
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 Rib Wars
There’s plenty of competition in Kansas City among barbecue joints for the most succulent, fall-off-the-bone slab of ribs. Our Food Wars gives you the chance to crown the winner. So ready your appetite and grab a napkin: This will be one messy, delicious ride.
How to participate
Eat: Mention KC Magazine to purchase a half slab of ribs and receive a FREE entrée of equal or... Read more...
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 In England, “ray.” In France, “le raie.” In Spain, “la raya.”
In America, it’s “skate,” the striated, cotton-white fish that, at its best, is fluffy and light--unbelievably delicate--and at its worst, mealy or slimy, and sometimes stinky.
Skate is a particularly cranky fish with an extremely narrow shelf life. Miss it by a day, and it can be heavily ammoniated, inedible... Read more...
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 STORY AND PHOTOS BY Bonjwing Lee
LOCATION Boulevard Brewing Company
Big names, a big space and a big cause collided in April for a man Kansas City remembers as Big Country.
Local chefs and fans of his menu masterpieces know him as Big Country, a sunny expanse of generosity as endless as the fields of Tescott, Kansas, where he was reared on a cattle ranch. As a son, a brother, a friend to many... Read more...
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 STORY AND PHOTOS BY Pete Dulin
In a city with exceedingly good barbecue, some find it difficult to discover palate-pleasing vegetarian dishes. Uninformed critics bemoan the meat-centric restaurant options, but our city is actually home to diverse and sophisticated vegan and vegetarian fare worth exploring.
“Blue Bird Bistro, Café Sebastienne, Eden Alley and FüD are the staples for the... Read more...
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 STORY BY Kelly Cannon
PHOTOS BY Ryan Nicholson
Fans of TV’s “Antiques Roadshow,” incredible houses, exquisite home décor and a good cup of strong coffee will find themselves with a perfect afternoon on their hands in West Plaza.
As one of Kansas City’s oldest neighborhoods, the West Plaza has a history laced with originality and tragedy. Although many of the more prominent... Read more...
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