KC Eats
This page is a live feed from some of our favorite local food blogs. To visit their sites, please follow the link at the bottom of each post.
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PurpleCarrotKC.com : Caffeine Crawl: One More Cup |
After far too long a break from Caffeine Crawl posts … let’s continue! Once we left Parisi and Benettis , our next stop was at One More Cup.
One More Cup
One More Cup is located at 7408 Wornall Road in the Waldo area, and hours are:
Monday..Friday 6:30am..7:00pm Saturday 7:00am..7:00pm Sunday 8:00am..7:00pm
I’m ashamed to say we had never been to One More Cup...
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PurpleCarrotKC.com : American Meat Film Screening |
Hey everybody!
I hope October is treating you well so far and that pumpkin, apple and soup are becoming a regular part of your diet I know they are in mine! Before I finish my Caffeine Crawl posts, I wanted to stop in and share an event that’s happening THIS Sunday evening that is not one to miss – a screening of film American Meat .
American Meat
American Meat is a film that Erik and...
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WhatYoureMissingKC.blogspot.com : Giveaway ~ $25 Ross Giftcard to Celebrate Grand Opening of Ross Dress For Less |
I know I usually blog about food, but as my waistline has grown, I have decided to branch out and let you know of other cool things you may be missing. This post is the perfect transition to that. Last Friday marked the Grand Opening of not one, but two new Ross stores in the metro. This marks Ross’ entrance into the Kansas City area. Ross Dress for Less offers first-quality, in-season, name...
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WhatYoureMissingKC.blogspot.com : Young Farmers Screening Series - AMERICAN MEAT - Preview at UMKC |
On Sunday, October 14th at 7pm, American Meat will screen on the UM Kansas City campus in the Student Union at 5100 Cherry, as part of our nationwide Young Farmers Screening Series. The UMKC screening will be followed by a dynamic panel discussion, featuring local food activists, farmer Tom Parker , and the film director, Graham Meriwether.
American Meat is a pro-farmer look at hog...
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Locanda Verde’s Andrew Carmellini opened The Dutch just over a year ago, and it’s been on the “hot” list ever since. It’s an American counterpart to his Italian restaurant, similar in style but with less attitude. On a recent trip to NYC, I booked a reservation for brunch, 30 days in advance as advised. Walking [...]...Locanda Verde’s Andrew Carmellini opened...
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