KC Eats
This page is a live feed from some of our favorite local food blogs. To visit their sites, please follow the link at the bottom of each post.
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WhatYoureMissingKC.blogspot.com : Dinner with Mark Bittman at Story Restaurant |
Story is excited to welcome Mr. Bittman for a multi-course dinner featuring produce grown by Cultivate Kansas City on Friday, June 21st. Tickets can be purchased here: http://urbangrownstory. eventbrite.com Mark Bittman, whose "Minimalist" column ran in the Dining section of the New York Times for more than 13 years, is a Times Opinion columnist, the lead food writer for The Times...
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WhatYoureMissingKC.blogspot.com : Wining and Dining 101 at The American Restaurant |
Have you ever found yourself overwhelmed when ordering from a vast wine list? Would you like to feel less pressure and more confidence when it comes to pairing haute cuisine with fines wines? Fret no longer. General Manager/Wine Director, Jamie Jamison is offering a class that will make you command any wine list you encounter.... Have you ever found yourself overwhelmed when ordering from a...
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Pig & Finch is the area’s latest gastropub, a term defined broadly to encompass a restaurant that has a pub-like atmosphere serving high-end beer and wine, paired with upscale comfort food. Pig & Finch is owned by the 801 Chophouse folks and is located next door to the 801 Chophouse in Park Place. Relatively sedate [...]...Pig & Finch is the area’s latest gastropub, a term...
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WhatYoureMissingKC.blogspot.com : Noodles and Company Giveaway and BBQ Pork Mac and Cheese Recipe |
The amazing people over at Noodles and Company are giving away a pair of dining vouchers to one of my lucky readers. They have also sent me the recipe for their popular BBQ Mac and Cheese recipe to share with you as well. To enter for the vouchers just comment below on what your favorite dish is there. Contest ends midnight Wednesday, April 3rd. Winner will be drawn by random.org and notified...
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WhatYoureMissingKC.blogspot.com : Nut Nation Seasoning Mixes Now Available |
Local resident Kathryn Prather started Nut Nation Pistachioz in early 2009 out of necessity, when her husband lost his job in November 2008. With some hard work and the help of my family and friends, she was able to launch a quality product that is not only unique, but also delicious. Being a certified nutritionist, Kathryn chose Pistachios because they are not only a very healthy snack and...
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